As the food and beverage industry is rapidly developing and expanding, a Halal Training is more than important in order to comply with the regulations.
A Halal Training is mandatory for approval by Indonesia, Malaysia, and Singapore as well as for all Meat Processing Plants and Slaughtering Plants.
Halal Quality Control co-operates with professional institutes to exchange technical knowledge in order to provide the best possible Halal Training results.
All Halal Training programs are recognized by foreign authorities and are an added value to the company profile.
Halal Slaughtering | Meat Processing | Dairy | Beverages | Microbial and Enzymes | Halal Forensics |
To request a Halal Training, please contact your local auditor or send an inquiry to firstname.lastname@example.org
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